Introduction: Lobster is not only meat white delicate, delicious taste, high protein, low fat, rich in nutrition. Lobster also has medicinal value, can reduce phlegm to stop cough, promote the healing of wound muscle after operation

Lobster production techniques 

1.The whole shrimp cooking methods are braised, fried, sweet roast, processed into pieces, segments, can be cooked, fried, roasted, boiled soup, made into mud antler, can make shrimp dumplings, shrimp balls;

2.Color red, body soft, drop drag shrimp not fresh as far as possible do not eat, spoilage shrimp can not eat; shrimp on the back of the shrimp line should be picked not to eat.